Losing approximately 21 lbs (about 12% of body weight) in three months is an ambitious but achievable goal, averaging about 1.7 lbs per week.
However, before diving into a plan involving medication, it is critical to address the use of Metformin.
Important Medical Note on Metformin
Metformin is a prescription medication primarily used to treat Type 2 diabetes and PCOS. While it is sometimes prescribed "off-label" for weight loss, you must consult a doctor before starting it.
Side Effects: It commonly causes GI issues (nausea, diarrhea).
Bicycling/Running Warning: Metformin can occasionally interfere with how your body handles lactic acid. For high-intensity athletes (runners/cyclists), this can lead to quicker fatigue or, in rare cases, lactic acidosis.
Nutrient Deficiency: Long-term use can deplete Vitamin B12.
The 3-Month "Shift & Shred" Scheme
This plan balances the metabolic boost of Metformin with a "periodized" approach to your favorite cardio activities.
Month 1: The Adaptation Phase
Goal: Build a routine and manage medication side effects.
Exercise: * Bicycle: 3 days a week, 30–45 mins at a "conversational" pace.
Run: 2 days a week, 20-minute light jogs.
Metformin Tip: Take it with your largest meal to minimize stomach upset.
Diet: Focus on "Volume Eating"—high-fiber vegetables that fill you up for very few calories.
Month 2: The Intensity Phase
Goal: Increase caloric burn.
Exercise:
Bicycle: 2 days of "Intervals" (30 seconds fast, 90 seconds slow) + 1 long weekend ride (60+ mins).
Run: 3 days a week. Increase duration to 30–40 mins.
Metformin Tip: Monitor your energy levels during runs. If you feel unusually weak or dizzy, speak to your doctor about timing your doses further away from your workout.
Month 3: The Peak Phase
Goal: Final push to reach the 155 lb target.
Exercise:
Bicycle: 2 long rides (75+ mins) to maximize fat oxidation.
Run: 2 days of steady-state running + 1 day of hill repeats (builds leg strength and spikes heart rate).
Diet: Tighten the "Hidden Calories"—cut out liquid calories (sodas, juices) and limit sauces/dressings.
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